INGREDIENTS
1 1/2
lbs (4 to 5) boneless, skinless chicken thighs, boneless skinless
1/2 cup
Cilantro, fresh sprigs
1
Cucumber (8 ounces)
3 tbsp
Ginger, fresh
4
Scallions
1
Watermelon
1
Cumin yogurt sauce
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Cardamom, ground
1/4 tsp
Cayenne pepper
1 tbsp
Paprika
1
Salt and ground pepper, Coarse
1
Vegetable oil
2 tsp
Cumin, ground
4
(6-inch) whole-wheat pitas, whole-wheat