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Tandoori-Style Chicken Burgers

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs (4 to 5) boneless, skinless chicken thighs, boneless skinless

1/2 cup

Cilantro, fresh sprigs

1

Cucumber (8 ounces)

3 tbsp

Ginger, fresh

4

Scallions

1

Watermelon

1

Cumin yogurt sauce

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Cardamom, ground

1/4 tsp

Cayenne pepper

1 tbsp

Paprika

1

Salt and ground pepper, Coarse

1

Vegetable oil

2 tsp

Cumin, ground

4

(6-inch) whole-wheat pitas, whole-wheat