INGREDIENTS
2
green bell peppers (diced)
1/2
yellow onion (diced)
1/2
jalapeno (minced, seeded for less spice, although level varies from pepper to pepper)
4
cloves garlic (minced or pressed)
1 tbsp
chili powder
1/2 tbsp
smoked paprika
1 tsp
ground cumin
2 tsp
salt
2 1/2 cups
vegetable broth
1 8 ounce can
tomato sauce
1/2
cup quinoa
1 15 ounce can
black beans (drained and rinsed)
1 15 ounce can
kidney beans (drained and rinsed)
1 15 ounce can
corn (drained and rinsed)
avocado, cilantro, green onions, lime juice, vegan sour cream, cheese, tortilla chips (optional for serving)