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Instant Pot Vegetarian Chili

Jennifer
  • 30 minutes
  • Serves 8

INGREDIENTS

2

green bell peppers (diced)

1/2

yellow onion (diced)

1/2

jalapeno (minced, seeded for less spice, although level varies from pepper to pepper)

4

cloves  garlic (minced or pressed)

1 tbsp

chili powder

1/2 tbsp

smoked paprika

1 tsp

ground cumin

2 tsp

salt

2 1/2 cups

vegetable broth

1 8 ounce can

tomato sauce

1/2

cup  quinoa

1 15 ounce can

black beans (drained and rinsed)

1 15 ounce can

kidney beans (drained and rinsed)

1 15 ounce can

corn (drained and rinsed)

avocado, cilantro, green onions, lime juice, vegan sour cream, cheese, tortilla chips (optional for serving)