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Potato Pancakes with Pink Applesauce and Creme Fraiche

Martha Stewart

INGREDIENTS

4

Russet potatoes, large

1

White onion, small

2

Eggs, large

1

Pink applesauce

3 tbsp

All-purpose flour

1

Pepper, Freshly ground

1 tbsp

Salt, coarse

1

Safflower oil

1

Creme fraiche

View Detailed Directions