INGREDIENTS
3
venison roasts
Salt and pepper
2 tbsp
olive oil
2
packets French onion soup mix or 1/2 cup plus 2 tablespoons of a homemade onion soup mix
3 lb
potatoes, peeled and left whole
Additional vegetables (raw and/or frozen)
Enough gluten free beef or vegetable broth to cover
3 tbsp
corn or rice starch
Prepared horseradish for serving