INGREDIENTS
1 cup
Celery
3/4 cup
Cilantro
1 15 ounce can
Corn
1
heaping cup Cranberries, dried
1 12 ounce package
Edamame, cooked and shelled
1 15 ounce can
Garbanzo beans
2
Red bell peppers
5 tbsp
Lime juice
2 cups
Quinoa
1/2 tsp
Salt
1
Salt
3 tbsp
Olive oil
1 cup
Almonds
4 cups
Water