INGREDIENTS
2 tbsp
olive oil
2
onions (peeled and chopped)
1
red pepper (deseeded and chopped)
4 cloves
garlic (peeled and minced)
900 g
lean minced/ground beef
10
small white mushrooms (sliced)
120 milliliters
red wine (optional)
1 l
beef or vegetable stock (use bouillon for gluten free)
2
x 400g tins chopped tomatoes
2 tbsp
tomato paste/puree
1 tsp
granulated sugar
1 tbsp
dried oregano
1 tbsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
8
dried lasagna sheets (broken into approx. 2 inch squares (use gluten free lasagne sheets if needed))
60 milliliters
heavy cream
4
large handfuls fresh spinach
100 g
grated mature cheddar cheese
50 g
grated parmesan
Small bunch chives (chopped)