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One-Pan Lasagne Soup

Nicky @ Kitchensanctuary.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2

onions (peeled and chopped)

1

red pepper (deseeded and chopped)

4 cloves

garlic (peeled and minced)

900 g

lean minced/ground beef

10

small white mushrooms (sliced)

120 milliliters

red wine (optional)

1 l

beef or vegetable stock (use bouillon for gluten free)

2

x 400g tins chopped tomatoes

2 tbsp

tomato paste/puree

1 tsp

granulated sugar

1 tbsp

dried oregano

1 tbsp

dried thyme

1/2 tsp

salt

1/2 tsp

pepper

8

dried lasagna sheets (broken into approx. 2 inch squares (use gluten free lasagne sheets if needed))

60 milliliters

heavy cream

4

large handfuls fresh spinach

100 g

grated mature cheddar cheese

50 g

grated parmesan

Small bunch chives (chopped)