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Spicy Barbacoa Beef Roast in the Instant Pot

Denise Wright (MyLifeCookbook.com)
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Chuck, roast

2 cups

Bell pepper

1 7 ounce can

Chipotle peppers

2 tsp

Garlic

1

Jalapeno

1

Onion

1 tsp

Onion powder

1 tsp

Oregano

1 14 ounce can

Tomatoes

1/2 cup

Broth

1 tsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Oil

1 tbsp

Cumin

Optional (cilantro, lime and avocado)