INGREDIENTS
1 1/2 lb
Chuck, roast
2 cups
Bell pepper
1 7 ounce can
Chipotle peppers
2 tsp
Garlic
1
Jalapeno
1
Onion
1 tsp
Onion powder
1 tsp
Oregano
1 14 ounce can
Tomatoes
1/2 cup
Broth
1 tsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Oil
1 tbsp
Cumin
Optional (cilantro, lime and avocado)