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Slow Cooker Teriyaki Meatballs

Danelle
  • 305 minutes
  • Serves 4

INGREDIENTS

2

dozen precooked, frozen meatballs

1/4 cup

soy sauce

1/2 cup

pineapple juice

1/3 cup

beef broth

1/3 cup

brown sugar

1 tbsp

honey

1 clove

garlic, minced

1/4 tsp

ground ginger

1/4 tsp

red pepper flakes

1 tsp

sesame oil

1 tbsp

cornstarch