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Chickpea Guacamole Tacos

Amy Katz
  • 30 minutes
  • Serves 2

INGREDIENTS

4

corn tortillas

1

recipe Guacamole in a Hurry

1 can

chickpeas (rinsed and drained (14-15 ounces, or 1 1/2 cups))

1/4 tsp

garlic powder

1/4 tsp

chili powder

1/4 tsp

dried oregano

1/4 tsp

ground cumin

salt (to taste)

1 tbsp

olive oil

hot sauce ((optional) for topping)

fresh cilantro ((optional) for topping)

lime wedges ((optional) for serving)