INGREDIENTS
4
corn tortillas
1
recipe Guacamole in a Hurry
1 can
chickpeas (rinsed and drained (14-15 ounces, or 1 1/2 cups))
1/4 tsp
garlic powder
1/4 tsp
chili powder
1/4 tsp
dried oregano
1/4 tsp
ground cumin
salt (to taste)
1 tbsp
olive oil
hot sauce ((optional) for topping)
fresh cilantro ((optional) for topping)
lime wedges ((optional) for serving)