The BEST Homemade Fondant Recipe aka How to make fondant

INGREDIENTS

Non-dairy liquid creamer or Fresh whipping cream - 60 ml (1/4 cup)

1 1/2 tbsp

Gelatin -

1/2 tsp

Meringue powder -

Light corn syrup or glucose syrup - 120 ml (1/2 cup) (120 ml)

3 tbsp

Unsalted butter or veg shortening -

1 1/2 tbsp

Glycerin -

1/2 tsp

Salt -

Vanilla - 2 tsp ( or other flavorings)

Powdered sugar - Approximately 700 grams to 900 grams ( about 2 pounds)