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No Bake Vegan Pumpkin Pie with Gluten-free Gingerbread Crust

www.veganricha.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/4 cups

Pumpkin puree

1 tsp

Almond milk

1 1/2 cups

Coconut milk, canned full-fat

1/3 cup

Maple syrup

1 1/2 tbsp

Molasses

3/4 cup

Almond meal

2 tbsp

Chickpea flour

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/3 cup

Coconut sugar

1 1/2 cups

Oat flour

1 1/2 tsp

Pumpkin spice

1/4 tsp

Salt

1/2 cup

Sugar, ground raw

1 1/2 tsp

Vanilla extract

2 1/3 tbsp

Vegetable oil

3/4 cup

Coconut

1

Gingerbread crust

2 tbsp

Crystallized ginger