INGREDIENTS
1/2 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree
1 tsp
Almond milk
1 1/2 cups
Coconut milk, canned full-fat
1/3 cup
Maple syrup
1 1/2 tbsp
Molasses
3/4 cup
Almond meal
2 tbsp
Chickpea flour
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/3 cup
Coconut sugar
1 1/2 cups
Oat flour
1 1/2 tsp
Pumpkin spice
1/4 tsp
Salt
1/2 cup
Sugar, ground raw
1 1/2 tsp
Vanilla extract
2 1/3 tbsp
Vegetable oil
3/4 cup
Coconut
1
Gingerbread crust
2 tbsp
Crystallized ginger