INGREDIENTS
4
Loin pork chops, center-cut
1
Apple such as pippin, tart green
4 cups
Kale, black
2 tsp
Marjoram, dried
2 tbsp
Shallot
4 tsp
Thyme, fresh
1 1/3 tbsp
Dijon mustard, gluten-free
1 1/3 tbsp
Honey
1
Kosher salt and freshly ground pepper
1/4 cup
Cider vinegar
11/16 cup
Olive oil
1/2 cup
Dry vermouth