logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sautéed Pork Chops with Kale Salad

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Loin pork chops, center-cut

1

Apple such as pippin, tart green

4 cups

Kale, black

2 tsp

Marjoram, dried

2 tbsp

Shallot

4 tsp

Thyme, fresh

1 1/3 tbsp

Dijon mustard, gluten-free

1 1/3 tbsp

Honey

1

Kosher salt and freshly ground pepper

1/4 cup

Cider vinegar

11/16 cup

Olive oil

1/2 cup

Dry vermouth