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Pork Chops with Mustard and Caper Pan Sauce

Williams Sonoma
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops, center-cut

1

Kosher salt

1

Pepper, Freshly ground

1 1/2 tbsp

Olive oil

1/4 tsp

White wine vinegar

1/3 cup  (3 fl. oz./80 ml) heavy cream