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Creamy Tuscan Shrimp

Christin Mahrlig
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Baby spinach, leaves

1 tsp

Basil, dried

3

Garlic cloves

1 tbsp

Oil from jar of sun-dried tomatoes

1/2

Onion, medium

1/2 cup

Sun-dried tomatoes

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Butter

1 1/2 cups

Heavy cream

3/4 cup

Parmesan cheese, grated

1/3 cup

White wine

1 pound large shrimp, (peeled and tails left on if desired)