INGREDIENTS
3 cups
Baby spinach, leaves
1 tsp
Basil, dried
3
Garlic cloves
1 tbsp
Oil from jar of sun-dried tomatoes
1/2
Onion, medium
1/2 cup
Sun-dried tomatoes
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Butter
1 1/2 cups
Heavy cream
3/4 cup
Parmesan cheese, grated
1/3 cup
White wine
1 pound large shrimp, (peeled and tails left on if desired)