INGREDIENTS
3
medium russet potatoes
1
small onion, diced
1 cup
cooked chicken, cubed
1/2 cup
BBQ sauce
2/3 cup
shredded sharp cheddar
1 cup
non-fat plain Greek yogurt (or substitute light sour cream)
1/2 cup
skim milk
1/2 tsp
salt
1 tsp
Onion powder
1/2 tsp
chili powder
1/3 cup
shredded sharp cheddar
1/2 cup
cilantro, chopped (optional)