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Light BBQ Chicken Twice Baked Potatoes

Danielle Green
  • 37 minutes
  • Serves 6

INGREDIENTS

3

medium russet potatoes

1

small onion, diced

1 cup

cooked chicken, cubed

1/2 cup

BBQ sauce

2/3 cup

shredded sharp cheddar

1 cup

non-fat plain Greek yogurt (or substitute light sour cream)

1/2 cup

skim milk

1/2 tsp

salt

1 tsp

Onion powder

1/2 tsp

chili powder

1/3 cup

shredded sharp cheddar

1/2 cup

cilantro, chopped (optional)