Elise Bauer

to 3 pounds salmon fillets, skin-on (figure 1/3 to 1/2 pound per person)

Canola, olive, or grapeseed oil

soy sauce (use gluten-free soy sauce if cooking gluten-free)

garlic cloves, minced

soy sauce(use gluten-free soy sauce if cooking gluten-free)

-inch nob of fresh ginger root, grated

garlic, crushed

to 4 Tbsp brown sugar

soy sauce(use gluten-free soy sauce if cooking gluten-free)

mirin (sweet Japanese rice wine) or seasoned rice vinegar

brown sugar

minced garlic

minced fresh ginger

minced green onions

vegetable oil

chili pepper flakes

sake

soy sauce(use gluten-free soy sauce if cooking gluten-free)

mirin

finely grated fresh ginger

garlic, minced

red chili pepper flakes

white sugar