INGREDIENTS
8
small flour tortillas/flatbreads ((use gluten free tortillas or GF pittas if necessary))
3
chicken breasts (sliced into strips)
3 tbsp
vegetable oil
2 tbsp
fajita seasoning
1
red bell pepper
1
green bell pepper
1
yellow bell pepper
1
onion
1
avocado
Large bunch fresh coriander/cilantro
120 milliliters
sour cream
240 milliliters
salsa
50 g
grated cheddar cheese