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Friday Night Fajita Platter

Nicky @ Kitchensanctuary.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8

small flour tortillas/flatbreads ((use gluten free tortillas or GF pittas if necessary))

3

chicken breasts (sliced into strips)

3 tbsp

vegetable oil

2 tbsp

fajita seasoning

1

red bell pepper

1

green bell pepper

1

yellow bell pepper

1

onion

1

avocado

Large bunch fresh coriander/cilantro

120 milliliters

sour cream

240 milliliters

salsa

50 g

grated cheddar cheese