INGREDIENTS
3 lb
small red potatoes (or new potatoes)
1/2 cup
mayonnaise
2 tbsp
Dijon mustard
2 tbsp
thinly sliced chives, scallions or green onions
2 tbsp
red wine vinegar
1 tbsp
dried dill
1 tbsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
ground black pepper