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Vegetarian Laksa

Caroline Phelps
  • 55 minutes
  • Serves 2

INGREDIENTS

8

Cherry heirloom tomatoes or regular cherry tomatoes

1

Cilantro, leaves

1 cup

Green beans

3/4 cup

Lettuce

1

Lime, wedges

1

Egg, large

1 cup

Coconut milk, light

5 tbsp

Red curry paste

2 cups

Vegetable broth

1

Fish sauce

1 tsp

Curry powder

1/2 tsp

Kosher salt

4 tsp

Palm sugar or 3 teaspoons granulated sugar

1 tbsp

Vegetable oil

11 oz

Fresh laksa, vermicelli or ramen noodles ((alternatively you can use 6-8 oz dry noodles))

1 teaspoon sambal oelek (or other chili paste)