INGREDIENTS
2 1/2 cups
sweet corn (you can also use frozen corn that is thawed or canned corn)
1/2 cup
chopped bell pepper
8 oz
⅓ of the fat cream cheese, cubed
1/4 cup
plain Greek yogurt
1 cup
part-skim mozzarella and cheddar blend
1/2 cup
chopped tomato
5
slices of Butterball turkey bacon, cooked and crumbled
salt and pepper