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Roasted Cauliflower Soup with Fried Jalapenos

Isabel Eats
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, dried

2

heads Cauliflower

1 tbsp

Garlic

3

Jalapenos

1

Onion, (diced (about 1 1/2 cups)), large

1/2 tsp

Sage, dried

1 1/2 cups

Almond milk, unsweetened plain

2 1/2 cups

Broth

1 pinch

Black pepper

1 pinch

Salt

4 tbsp

Olive oil