Tomato, Corn and Cheese Galette with Fresh Basil

INGREDIENTS

1 cup

1 ear of corn, Kernels from

1/2

bunch Basil or tarragon

2 cloves

Garlic

White onion, large

Egg yolk mixed with, large

1 1/4 cups

All-purpose flour

1/3 cup

Cornmeal, fine yellow

Recipe cornmeal galette dough

1 1/4 tsp

Salt

Salt and freshly ground black pepper

1 tsp

Sugar

5 tbsp

Olive oil

1/4 cup

Ice water

6 tbsp

Butter, unsalted

3 oz

Comte or gruyere cheese

Large or 2 medium ripe tomatoes (about 3/4 lb. total) cut into 1/3-inch slices, drained on paper towels