INGREDIENTS
1
14- ounce can Black beans
1/4 tsp
Chipotle chili, powder
2 cloves
Garlic
2
Jalapenos
1/2
Red onion
1 cup
Salsa style diced tomatoes
1 lb
Sweet potatoes
28 oz
Tomatoes, canned fire roasted
1 cup
Vegetable broth
2 tsp
Ancho chili powder
2 tsp
Chili powder
1 tsp
Salt
1 tsp
Olive oil
1 tsp
Cumin