INGREDIENTS
1
Greens
1
bunch Lacinato kale
1
Onions
2
Onions, thinly sliced (about 2 1/2 cups), large
1
bunch Swiss chard
2
Eggs, large
3
sifted cups All-purpose flour
1/2 tsp
Kosher salt
1/8 tsp
Pepper, fresh ground
1
Pepper, fresh ground
1/2 tsp
Salt
1
Salt
4 tbsp
Olive oil
1 cup
2% milk
6 oz
Gruyere cheese, grated
Spaetzle