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Spaetzle with Caramelized Onions, Winter Greensand Gruyere

Panning The Globe
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

1

Greens

1

bunch Lacinato kale

1

Onions

2

Onions, thinly sliced (about 2 1/2 cups), large

1

bunch Swiss chard

2

Eggs, large

3

sifted cups All-purpose flour

1/2 tsp

Kosher salt

1/8 tsp

Pepper, fresh ground

1

Pepper, fresh ground

1/2 tsp

Salt

1

Salt

4 tbsp

Olive oil

1 cup

2% milk

6 oz

Gruyere cheese, grated

Spaetzle