INGREDIENTS
2 cups
Chicken
14 oz
Black beans, canned
1/2 tsp
Coriander, ground
1 1/2 cups
Corn, frozen
4
Garlic cloves, large
4 oz
Green chiles, canned
3/4 cup
Onion
14 1/2
Tomatoes, stewed
32 oz
Chicken stock, low-sodium
2
Arbol chile peppers
1 tsp
Chili powder
3/4 tsp
Salt
1 tbsp
Olive oil
3 tsp
Cumin
9
Corn tortillas
1
Sour cream