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Healthier Slow Cooked Spicy Beef Curry

Nicky @ Kitchensanctuary.com
  • 300 minutes
  • Serves 6

INGREDIENTS

150 milliliters

fat-free Greek yogurt

1 tsp

salt

1 kg

lean braising/casserole steak ((cut into small chunks))

1 tsp

cumin

1 tsp

coriander

1 tsp

turmeric

10

Sprays Frylight spray

1

large onion

2 tbsp

ground coriander

1 1/2 tbsp

ground cumin

6

cardamom pods ((sew them onto a piece of thread to keep them together - makes it easier to fish them out later))

1 tsp

turmeric

2 tsp

garam masala

1/2 tsp

freshly ground black pepper

4

dried whole chillies

1

fresh green chilli ((finely chopped))

3

garlic cloves ((peeled and minced))

1

thumb-sized piece of ginger ((peeled and minced))

2 tbsp

tomato paste

500 milliliters

beef stock ((water plus 2 stock cubes or 2 tsp bouillon for gluten free is fine))

400 g

tinned chopped tomatoes

Juice of 1 lemon

Boiled basmati rice ((235g cooked/75g dry rice per person))

1

small bunch Fresh coriander (roughly chopped)