INGREDIENTS
150 milliliters
fat-free Greek yogurt
1 tsp
salt
1 kg
lean braising/casserole steak ((cut into small chunks))
1 tsp
cumin
1 tsp
coriander
1 tsp
turmeric
10
Sprays Frylight spray
1
large onion
2 tbsp
ground coriander
1 1/2 tbsp
ground cumin
6
cardamom pods ((sew them onto a piece of thread to keep them together - makes it easier to fish them out later))
1 tsp
turmeric
2 tsp
garam masala
1/2 tsp
freshly ground black pepper
4
dried whole chillies
1
fresh green chilli ((finely chopped))
3
garlic cloves ((peeled and minced))
1
thumb-sized piece of ginger ((peeled and minced))
2 tbsp
tomato paste
500 milliliters
beef stock ((water plus 2 stock cubes or 2 tsp bouillon for gluten free is fine))
400 g
tinned chopped tomatoes
Juice of 1 lemon
Boiled basmati rice ((235g cooked/75g dry rice per person))
1
small bunch Fresh coriander (roughly chopped)