INGREDIENTS
1 cup
Meat - ground beef or italian sausage, cooked
1 tsp
Garlic powder
1 cup
Spinach or kale, cooked and drained
3 cups
Tomato sauce
1 lb
Pasta shells, cooked jumbo
1/4 tsp
Pepper
1 tsp
Salt
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
1 cup
Ricotta cheese, part-skim