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Jelly Filled Rolls

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 48

INGREDIENTS

5

to 6 cups all-purpose flour

1 tsp

salt

5 tbsp

sugar

1 tbsp

active dry yeast

1 cup

water (lukewarm)

1/2 cup

butter unsalted (melted)

1 cup

milk (warmed up in the microwave for about 30 seconds)

1

egg (beaten)

1 tsp

vanilla extract

1

to 1 1/2 cup jam or jelly of your choice

1

egg (beaten for egg wash)