Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Spanish chorizo sausage
1 1/2
lbs Shrimp, medium
1
Bell pepper, medium orange
2 cloves
Garlic
1 cup
Peas, frozen
1 14.5 ounce can
Tomatoes, fire-roasted
1 cup
Vidalia onion
1/2 tsp
Liquid smoke
3 cups
Quinoa, cooked
1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper
1/4 tsp
Saffron threads
1/4 tsp
Turmeric, ground
1 tsp
Olive oil
1/4 cup
Water, hot