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Gingerbread Cake Roll with Eggnog Cream Filling

Courtney
  • 2018 minutes
  • Serves 12

INGREDIENTS

5

large eggs, separated

1/2 cup

molasses

1/4 cup

brown sugar

2 tbsp

grated fresh ginger

3/4 cup

cake flour

1 tsp

baking powder

1 tsp

ground ginger

1 tsp

cinnamon

1/2 tsp

ground allspice

cloves

1/4 tsp

salt

1/4 cup

granulated sugar, plus 2 Tablespoons

For the filling::

12 oz

cream cheese, at room temperature

2 tbsp

Amoretti Eggnog syrup

1/2 tsp

cinnamon

1 tsp

vanilla

1 1/2 cups

powdered sugar