Slow Cooker Short Rib Queso

INGREDIENTS

2 lb

beef short ribs – flanken style, cut into 1 bone sections

1 1/2 tsp

kosher salt

1 can

chipotle peppers in adobo sauce

2 cloves

garlic, chopped

1/2 tsp

dried Mexican oregano

1/2 tsp

ground cumin

12 oz

sharp cheddar cheese, grated (see note regarding cheese)

4 oz

pepper jack cheese, grated

8 oz

cream cheese

8 oz

whole milk

1/2 cup

pickled jalapenos, finely chopped