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Pappardelle Pasta with Pork Ragu

Patti Estep
  • 315 minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs Pork

1/4 cup

Basil, fresh leaves

3

large cloves Garlic

1/2 tsp

Hot pepper flakes

1

large can San marzano tomatoes

1/4 tsp

Black pepper

1 tsp

Salt, coarse

2 tbsp

Olive oil, extra virgin