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Coconut Oat Vanilla Nut Vegan Coffee Creamer

Kathy Hester
  • 2018 minutes
  • Serves 1

INGREDIENTS

1/4 cup

rolled oats

1/4 cup

finely shredded coconut

1 cup

water

1 tbsp

agave nectar (or sweetener of choice, to taste)

1 tsp

vanilla extract

1/4

to 1/2 teaspoon almond extract, to taste