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Sweet Potato Chickpea Curry

Kelly Roenicke
  • 40 minutes
  • Serves 6

INGREDIENTS

1 can

Chickpeas

1 tsp

Garlic powder

1 tsp

Onion powder

2/3 cup

Peas, frozen

1

Sweet onion

2

Sweet potatoes, large

1 can

Coconut milk, full fat

1/2 cup

Coconut milk, unsweetened

1

Basmati rice prepared according to package directions

2 tbsp

Curry powder

1 tsp

Garam masala

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin