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Quick and Easy Chicken Pot Pie for Dinner

Veena Azmanov
  • 35 minutes
  • Serves 6

INGREDIENTS

Chicken Breast - 2 halves.

2 cups

Stock -

Onion - 1/2 medium (1/2 cup) chopped

Garlic - 1 small minced

Carrots -1/2 cup diced

1/2 cup

Green Peas -

Green Beans - 1/2 cup chopped

Mushrooms - 1/2 cup chopped

Thyme - 2 fresh sprigs or 1/2 tsp dried

2 tbsp

Parsley -

2 tbsp

Olive oil -

Butter - 2 tbsp Butter

All Purpose Flour - 2 tbsp flour

1/2 cup

Cream -

Salt and pepper

Puff pastry (1 sheet)

Eggs wash (1 egg + 2 tbsp water)