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Easy Lemon Ginger Scones

Ann Drake
  • minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

Flour

1/4 cup

Sugar

1/4 cup

crystallized ginger

1 tbsp

Baking Powder

1/2 tsp

salt

Zest and juice of 2 lemons

1 1/2 cups

heavy cream

2 cups

Powdered Sugar