INGREDIENTS
3
large bone-in, skin-on chicken breasts
1 cup
celery, about 1/2" thick
1 cup
sliced carrots, about 1/2" thick
3/4 cup
sliced onions about 1/2' thick or near the same size as the other vegetables
2
bay leaves
1 tsp
salt
1/2 tsp
pepper
6 cups
water (or water to cover)
1
chicken bouillon cube (optional)
1 8 ounce package
dried tortellini (cheese, spinach, mushroom, whatever you like)
1 tsp
fresh thyme leaves
2 tbsp
fresh chopped parsley