Tanzanian Inspired Mushroom Curry {Vegan}

INGREDIENTS

1 tbsp

olive oil

large onion (peeled and finely chopped)

red peppers (deseeded and finely chopped)

4 cloves

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cardamom pods (split)

1 clove

garlic (minced)

1 tbsp

mild curry powder

300 g

chopped tomatoes

250 milliliters

hot vegetable stock

150 milliliters

coconut milk

300 g

button mushrooms cleaned and halved

Lime juice