INGREDIENTS
8 oz
Broccoli, frozen
1
Garlic clove, small
1
Egg yolk
8 oz
Evaporated milk, reduced-fat
12 oz
Ronzoni high fiber penne or whole wheat penne
1 tsp
Salt
1 cup
Panko bread crumbs
1 tbsp
Butter
4 oz
Light cream cheese
8 ounces cabot 75% reduced fat cheese, grated (or a white cheddar cheese made with 2% milk)