INGREDIENTS
1 lb
Shrimp
1
Bell pepper, seeded, cut into 1" pieces
1/2 tsp
Garlic powder
1/2
Red onion, cut into 1" pieces
1 tbsp
Butter or margarine
1 tbsp
Dijon mustard or creole mustard
2 tbsp
Soy sauce
1/2 tsp
Louisiana cajun seasoning
1
pkg. Louisiana red beans and rice mix
1/2 tsp
Pepper
2 tbsp
Olive oil
4 cups
Water
4
Wooden skewers or metal ones