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Lemon Chicken Rice Bake

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/4 cup

white wine (I used Sauvignon blanc)

1/4 cup

lemon juice (freshly squeezed)

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

1 tsp

oregano

3 cloves

garlic (minced)

8

chicken thighs (with bone and skin)

1 tbsp

olive oil

1

onion (chopped)

3 cloves

garlic (minced)

1 cup

rice (long grain uncooked)

2 cups

chicken broth (low sodium)

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

zest from 1 lemon

lemon slices

1 tbsp

fresh parsley (chopped)