INGREDIENTS
2 tbsp
olive oil
1/4 cup
white wine (I used Sauvignon blanc)
1/4 cup
lemon juice (freshly squeezed)
1/2 tsp
salt (or to taste)
1/2 tsp
black pepper (or to taste)
1 tsp
oregano
3 cloves
garlic (minced)
8
chicken thighs (with bone and skin)
1 tbsp
olive oil
1
onion (chopped)
3 cloves
garlic (minced)
1 cup
rice (long grain uncooked)
2 cups
chicken broth (low sodium)
1/2 tsp
salt (or to taste)
1/2 tsp
black pepper (or to taste)
zest from 1 lemon
lemon slices
1 tbsp
fresh parsley (chopped)