INGREDIENTS
1 lb
Italian sausage, mild
2
Bay leaves
1 cup
Carrots
1 cup
Celery
1 cup
Corn, frozen
2 cups
Curly kale
1 tsp
Garlic powder
1 cup
Green beans, fresh
1 14 ounce can
No-salt diced tomatoes
1 cup
Onions
1/2 cup
Parsley, fresh
4 cups
Chicken stock, low-sodium
1 tbsp
Worcestershire sauce
1/2 cup
Shaped pasta, small
1 tsp
Celery salt
1 tbsp
Season salt
2 tbsp
Olive oil
4 cups
Water