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Favoreats LLC

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Springtime Spaghetti Carbonara

Tara Parker-Pope
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into 4-inch pieces 3 slices bacon

4 oz

Asparagus

10

Basil, fresh thin leaves

1/2 lb

English peas

5

Eggs

1 lb

Spaghetti

1

Kosher salt and freshly ground black pepper

1/2 cup

Parmesan cheese

2 tbsp

Whole milk