INGREDIENTS
1 348 milliliter can
jellied cranberry sauce
1/4 cup
liquid honey
2 tbsp
balsamic vinegar
1/4 cup
low sodium beef broth
1 tbsp
corn starch
1 tsp
minced garlic
1/2 tsp
salt
red pepper flakes (optional, for spice)
1 lb
precooked beef meatballs