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Slow Cooker Cranberry Meatballs Recipe

Ashley Fehr
  • 310 minutes
  • Serves 6

INGREDIENTS

1 348 milliliter can

jellied cranberry sauce

1/4 cup

liquid honey

2 tbsp

balsamic vinegar

1/4 cup

low sodium beef broth

1 tbsp

corn starch

1 tsp

minced garlic

1/2 tsp

salt

red pepper flakes (optional, for spice)

1 lb

precooked beef meatballs