INGREDIENTS
12 oz
Kielbasa sausage, disks
1 1/2 lb
Baby gold potatoes
1 lb
Brussels sprouts
2 tsp
Garlic powder
1/2 tsp
Parsley, dried
4 tbsp
Land o lakes spreadable butter with olive oil and sea salt
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Italian breadcrumbs
1/4 cup
Parmesan cheese, grated
1
Parmesan cheese