INGREDIENTS
20
Shrimp, medium cooked
1
Carrot
1/2
Cucumber
1 tsp
Garlic
1
Peanuts
5
Romaine, leaves
1
bunch Thai basil
1 tsp
Chili sauce
2 tbsp
Honey
1/4 cup
Peanut butter
1
Peanut sauce
3 tsp
Soy sauce
1 oz
Rice vermicelli, cooked
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
10
Dragon spring roll wrappers, Blue
1
Spring rolls
2 tbsp
Water
1 tablespoon hoisin