INGREDIENTS
275 g
plain flour
40 g
caster sugar
125 g
unsalted butter
1
medium egg
1
little vegetable oil to grease the tins
600 milliliters
full fat milk
8
egg yolks
60 g
caster sugar
60 g
plain flour
1 tbsp
vanilla extract (this may seem like a lot, but unless the custard has a strong vanilla flavour it will become lost alongside the pastry and berries)
350 g
strawberries