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Summer Berry and Custard Tarts

charlotteslivelykitchen.com
  • 150 minutes
  • Serves 8

INGREDIENTS

275 g

plain flour

40 g

caster sugar

125 g

unsalted butter

1

medium egg

1

little vegetable oil to grease the tins

600 milliliters

full fat milk

8

egg yolks

60 g

caster sugar

60 g

plain flour

1 tbsp

vanilla extract (this may seem like a lot, but unless the custard has a strong vanilla flavour it will become lost alongside the pastry and berries)

350 g

strawberries