Favoreats
Favoreats LLC
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INGREDIENTS
1
boneless chuck, boneless roast
2
Bay leaves
1 lb
Carrots, medium
10
Garlic cloves
2 tbsp
Parsley flakes
3
Spanish onions
4
Yukon gold potatoes, medium
1 6 ounce can
Tomato paste
2
heaping tbsp Cornstarch
4 tbsp
Paprika
1 tsp
Red pepper flakes
2 tsp
Salt
2 cups
Red wine, dry
3 1/4 cups
Water
1 lb
Portuguese chourico (or linguica), cut into 6-inch pieces