INGREDIENTS
6
slices Bacon
1/4 cup
Corn, canned yellow
6
Eggs, large
1
Maple syrup
1 cup
All-purpose flour
2 1/2 tsp
Baking powder
1/2 cup
Cornmeal, yellow
1/2 tsp
Salt
1 pinch
Salt and black pepper
2 tbsp
Sugar
1/4 cup
Olive oil
12
Muffin cup liners, large
1/2 cup
shredded cheddar cheese
1 cup
Milk