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Bacon and Egg Cornbread Muffins

Matthew Ivan
  • 40 minutes
  • Serves 12

INGREDIENTS

6

slices Bacon

1/4 cup

Corn, canned yellow

6

Eggs, large

1

Maple syrup

1 cup

All-purpose flour

2 1/2 tsp

Baking powder

1/2 cup

Cornmeal, yellow

1/2 tsp

Salt

1 pinch

Salt and black pepper

2 tbsp

Sugar

1/4 cup

Olive oil

12

Muffin cup liners, large

1/2 cup

shredded cheddar cheese

1 cup

Milk