INGREDIENTS
1
onion
6 cloves
garlic
1/4 cup
extra virgin olive oil (or unsalted butter, organic grass-fed ghee, coconut oil)
1
bulb ginger bulb
2
chicken breasts (about 500g)
1
red pepper
1 1/2 tsp
coriander seeds
6 cloves
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1/4 tsp
cardamon ground
1 1/2 tsp
Himalayan salt
1 1/2 tsp
chili powder
1 1/2 tsp
cumin seeds (or powder)
1 1/2 tsp
turmeric
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
2
cinnamon sticks
2 cups
water
1 tsp
garam masala
1/4 cup
coconut cream
2
sprigs cilantro (about 25g)